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The goals of the Food Service Department include: 

  1. Provide meals that are high quality, nutritious, and appealing to students and staff.
  2. Serve food that is safe, wholesome, and prepared according to proper food handling and sanitation procedures.
  3. The food service staff is made up of dedicated employees who provide excellent customer service and make your concerns a high priority.
  4. The program operates with fiscal responsibility on a self-supporting basis.
  5. The Food Service Office continuously strives to improve the nutritional quality and student acceptance of school meals by developing new recipes, offering as many choices as possible, focusing on food presentation, and promoting healthy food selections.

Food Service Department Staff

Breanna Gordon

Director of Food Service

Shira Patterson


Brittany Burke